Ghost Cat - Sous Chef

​

Responsibilities

​

Help in the preparation and design of all food and drinks menus

​

Produce high quality plates both design and taste wise

​

Ensure that the kitchen operates in a timely way that meets our quality standards

​

Fill in for the Executive Chef in planning and directing food preparation when necessary

​

Resourcefully solve any issues that arise and seize control of any problematic situation

​

Manage and train kitchen staff, establish working schedule and assess staff’s performance

​

Order supplies to stock inventory appropriately

​

Comply with and enforce sanitation regulations and safety standards

​

Maintain a positive and professional approach with coworkers and customers

 

Requirements

​

3+ years of experience as a Sous Chef

​

Understanding of various cooking methods, ingredients, equipment and procedures

​

Excellent record of kitchen and staff management

​

Accuracy and speed in handling emergency situations and providing solutions

​

Familiar with industry’s best practices

​

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

BS degree in Culinary science or related certificate would be a plus

​​​

​

Ghost Cat is an equal opportunity employer that recognizes the value of a diverse workforce. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by federal, state, or local law. Any applicant with a physical or mental disability who requires special assistance or a reasonable accommodation for any part of the application, please email us.